Mangosteen
Garcinia Mangostana - Xanthone Rich
1. An evergreen tree native to Southeast Asia that has leathery leaves and large edible fruit. Latin name: Garcinia mangostana.
2. The fruit with a hard, reddish-brown rind and sweet, juicy pulp produced by the mangosteen tree. Also known as “Queen of Fruits”
Xanthones: Powerful Phytonutrients Which Are Abundantly Available in the Mangosteen Fruit
What are Xanthones?
There has been extensive scientific research done on the antioxidants found in vitamins -- especially Vitamin C & E. Now science has discovered Xanthones - a new classification of highly active phytonutrients.
Xanthones are also known as “adaptagens” for their unique ability to adapt and assist the body in different areas.
Science has identified approximately 200 different xanthones.
The Mangosteen has an amazing 43 just by itself, including some of the most dynamic xanthones yet studied.
There are other herbs and plants, such as St John’s Wort, which might contain one or two xanthones... but nothing compares with the quantity and vibrancy of xanthones in mangosteen.
Research on Xanthones, and Garcinia Mangostana (ie. mangosteen), have shown some promising possibilities. We suggest you do some of your own research and look at what is being discovered about the amazing Mangosteen. A good place to start is at www.pubmed.com and type in mangosteen or garcinia mangostana.
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